Cucumber-leaf salad

Name: Cucumber-leaf salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g Lamb's lettuce; 50 g Plucked or lettuce; 275 g Cucumber; 1 Shallot or small onion; 1/2 TEASPOON red berries; 2-3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 3 TABLESPOONS Oil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

50 g Lamb's lettuce
50 g Plucked or lettuce
275 g Cucumber
1 Shallot or small onion
1/2 TEASPOON red berries
2-3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
3 TABLESPOONS Oil

Directions

1
Clean, wash and drain salads well. Wash the cucumber, dab dry and cut or slice into thin, diagonal slices. Peel and finely dice shallot. Coarsely grind red berries. Mix vinegar, salt, pepper and red berries.
2
Then add the oil. Mix cucumber slices with vinaigrette. Arrange lettuce leaves on 4 plates and arrange the cucumber salad on top. Serve immediately. Serve with fresh baguette