Leaf salad with buttermilk dressing
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 Lettuce
- 1/2 Head frisée salad
- 350 g Carrots
- 100 ml Buttermilk
- 2 TABLESPOONS Oil
- 7-10 Tbsp juice of 1/2 lemon
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 7-10 Tbsp Lemon slices
Directions
- 1
Clean, wash and pluck the salad into bite-sized pieces. Clean and peel carrots and cut or slice them into sticks. Mix buttermilk, oil and lemon juice. Season with salt, pepper and sugar. Arrange salad and carrots on plates, pour dressing over. Garnish with lemon slices as desired,
Nutrition Facts
KCAL
80 kcal
80 kcal
CARBS
5 g
5 g
FATS
5 g
5 g
PROTEINS
3 g
3 g
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