Salad with fresh horseradish vinaigrette

Name: Salad with fresh horseradish vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small lettuce; 100 g Lamb's lettuce; 1 big red pepper; 1/2 Cucumber; 1 piece(s) (approx. 75 g) fresh horseradish; 3 TABLESPOONS Wine vinegar; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small lettuce
100 g Lamb's lettuce
1 big red pepper
1/2 Cucumber
1 piece(s) (approx. 75 g) fresh horseradish
3 TABLESPOONS Wine vinegar
7-10 Tbsp Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Oil

Directions

1
Clean and wash salads. Pluck lettuce into pieces. Clean and wash bell peppers and cucumber. Cut the bell peppers into pieces and the cucumber into thin slices. Peel and wash horseradish and cut into fine slices.
2
Mix vinegar, sugar, salt and pepper. Whip the oil into the mixture. Fold in horseradish sticks, season to taste again. Turn the salad ingredients loosely in the vinaigrette. Arrange on a plate.