Pasta salad with cucumber and onion

Name: Pasta salad with cucumber and onion
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Noodles; 7-10 Tbsp Salt; 2 red onions; 1 Cucumber; 1 Head Lollo Rosso; 250 g Skimmed milk yoghurt; 7-10 Tbsp Pepper; 3-5 Tbsp Lemon juice; 7-10 Tbsp Parsley and lemon

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Noodles
7-10 Tbsp Salt
2 red onions
1 Cucumber
1 Head Lollo Rosso
250 g Skimmed milk yoghurt
7-10 Tbsp Pepper
3-5 Tbsp Lemon juice
7-10 Tbsp Parsley and lemon

Directions

1
Cook the pasta in plenty of salted water for about 8 minutes, then drain. Peel onions and cut them into fine rings. Wash cucumber, cut into slices. Clean and wash salad, pluck leaves smaller.
2
Mix the prepared ingredients. For the sauce season the yoghurt with salt, pepper and lemon juice. Pour over the salad and serve garnished with parsley and lemon.