Colorful salad with beetroot strips
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 1 big beetroot tuber
- 7-10 Tbsp (approx. 375 g)
- 250 g Apples
- 3 TABLESPOONS Lemon juice
- 1 Head iceberg lettuce
- 1 Head Radicchio
- 3 TABLESPOONS Fruit vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 4-5 Tbsp Oil
- 1 collar Chives
Directions
- 1
Clean the beetroot, wash and peel it thoroughly. Grate the tubers or cut them into long sticks. Wash and quarter apples and remove the core. Cut them into narrow slices a quarter of the length.
- 2
Sprinkle with lemon juice. Clean, wash and cut iceberg lettuce into small slices. Clean and wash the radicchio, drain well and cut into bite-sized pieces. Mix vinegar with some salt, pepper and sugar.
- 3
Add oil. Wash the chives and cut into small rolls. Add the rolls to the vinaigrette and season if necessary. Arrange iceberg and radicchio, beetroot sticks and apple slices on 6 plates.
- 4
Drizzle the colourful salad with the vinaigrette and serve.
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