Tomato and mushroom salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 8 medium-sized tomatoes
- 2-3 Spring onions
- 100 g small champignons
- 1 collar flat leaf parsley
- 4 TABLESPOONS Red wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 4 TABLESPOONS Olive oil
- 50 g Parmesan cheese
Directions
- 1
Clean and wash the tomatoes, spring onions and mushrooms. Cut the tomatoes into slices. Cut spring onions into rings. Cut mushrooms into quarters. Wash parsley, dab dry and remove the leaves.
- 2
Mix the prepared salad ingredients and arrange on plates. Mix vinegar, salt, pepper and sugar and add oil. Pour the marinade over the salad and let it stand for a while. Cut Parmesan cheese into thin slices with a peeler and sprinkle over the salad.
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