Coloured salad
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 375 g French beans
- 7-10 Tbsp Salt
- 4 Eggs
- 1 small head salad
- 1 Vegetable Onion
- 1 yellow pepper
- 2 Meat Tomatoes
- 1 collar parsley, dill and chives
- 4 TABLESPOONS Oil
- 4 TABLESPOONS Herb Vinegar
- 1 TEASPOON Mustard
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sugar
Directions
- 1
Clean, wash and halve the beans and cook in plenty of salted water for 20 minutes, drain. Boil eggs hard for 10 minutes, rinse with cold water, peel and quarter. Clean and wash the salad.
- 2
Onion peel, halve and in rings cut. Halve the bell peppers, clean, wash and cut into strips. Wash, clean and cut the tomatoes into eighths. Wash the herbs and chop, except for something to garnish.
- 3
Mix vinegar, mustard and the herbs, season to taste with salt, pepper and sugar. Whip the oil into it. Line a plate with salad leaves. Mix beans, onions and strips of paprika and arrange on top.
- 4
Spread eggs and tomatoes over it. Pour the marinade over the salad and garnish with the herb bouquet. Serve with slices of brown bread toasted in butter.
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