Spring Salad

Name: Spring Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Kohlrabi; 1 collar Radishes; 2 Spring onions; 1/2 Head Eskariol salad; 300 g Buttermilk; 2 TABLESPOONS Fresh cream; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 1/2 Boxes Cress

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Kohlrabi
1 collar Radishes
2 Spring onions
1/2 Head Eskariol salad
300 g Buttermilk
2 TABLESPOONS Fresh cream
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
1/2 Boxes Cress

Directions

1
Clean and wash kohlrabi, radishes and spring onions. Cut kohlrabi into sticks, radishes into slices and spring onions into rings. Clean and wash the salad and cut into bite-sized pieces. Stir buttermilk and crème fraîche until smooth. Season to taste with lemon juice, salt, pepper and a little sugar. Cut cress leaves from the stems with scissors and add to the dressing. Arrange the salad ingredients on plates, add the dressing