Rice noodle salad with Chinese cabbage, carrots and sweet-sour sauce

Name: Rice noodle salad with Chinese cabbage, carrots and sweet-sour sauce
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 60 g Rice noodles; 100 g Chinese cabbage; 150 g Carrots; 1 TEASPOON Sesame seed; 7-10 Tbsp Juice of 1 lime; 1 TEASPOON dark sesame oil; 3 TABLESPOONS sweet-sour chili sauce; 7-10 Tbsp Thai Basil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

60 g Rice noodles
100 g Chinese cabbage
150 g Carrots
1 TEASPOON Sesame seed
7-10 Tbsp Juice of 1 lime
1 TEASPOON dark sesame oil
3 TABLESPOONS sweet-sour chili sauce
7-10 Tbsp Thai Basil

Directions

1
Pour boiling water over the pasta and let it swell for 5 minutes. Clean, wash and cut the Chinese cabbage into strips. Peel, clean and wash the carrot and cut it into sticks. Loosen noodles with a fork, drain and drain.
2
Roast sesame seeds in a pan without fat, remove. Mix lime juice with sesame oil and chilli sauce. Mix all ingredients. Garnish with basil.