Colorful potato salad

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in salted water for about 20 minutes. Drain, rinse with cold water and remove the skin. Let the potatoes cool down. Clean and wash the tomatoes, cucumber and radishes. Dice the tomatoes. Quarter cucumber lengthwise and cut into slices. Quarter the radishes. Peel and finely dice onions. For the marinade, mix onion cubes, vinegar, mineral water, salt and pepper. Cut the potatoes into pieces and let them simmer covered in the marinade for about 30 minutes. Then add the rest of the prepared vegetables. Wash herbs and cut finely. Mix vegetables, herbs and oil into the potatoes. Season salad again

2. 2

   Cutlery: Biesse

3. 3

   Bowl: Rörstrand