White cabbage and raw carrots
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 750 g White cabbage
- 3-4 Tbsp Lemon juice
- 3 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 350 g Carrots
- 7-10 Tbsp peel of 1 untreated lemon
- 2 (150 g each) Mug of whole milk yoghurt
- 1-2 TEASPOONS Sugar
- 1 TABLESPOON Chive rolls
Directions
- 1
Clean and wash the white cabbage. Loosen 4 large leaves. Quarter cabbage, remove the stalk, cut the quarters crosswise into thin strips. Place in a bowl, add 2 tablespoons of lemon juice, oil, salt and pepper and mix well.
- 2
Clean, wash and coarsely grate the carrots and mix them into the cabbage. Mix with remaining lemon juice and yoghurt. Season to taste with salt, pepper and sugar, add chive rolls. Arrange raw vegetables on cabbage leaves and serve with the sauce.
More Delicious Recipes
