Salad with buttermilk dressing
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 Lettuce
- 1/2 Frisée salad
- 300 g Carrots
- 200 g Mushrooms
- 100 g Buttermilk
- 1 TABLESPOON Low-fat curd
- 7-10 Tbsp colourful pepper
- 7-10 Tbsp Salt
Directions
- 1
Wash lettuce and frisée and pluck into small pieces. Peel and slice the carrots. Clean, wash and slice the mushrooms. Mix buttermilk and quark, season with coloured pepper and salt. Mix all ingredients
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