Pasta and cheese salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 150 g Penne noodles
- 7-10 Tbsp Salt
- 1 big red pepper
- 1 potty Basil
- 1 Garlic clove
- 4 TABLESPOONS White wine vinegar
- 7-10 Tbsp white pepper
- 3 TABLESPOONS Olive oil
- 200 g French soft cheese (e.g. St. André)
Directions
- 1
Cook the pasta in boiling salted water for 10-12 minutes until al dente. Drain, quench briefly and allow to cool. Clean and wash the bell peppers and cut them into fine strips. Pluck basil from the stalks and cut into fine strips.
- 2
Peel the garlic and press it through the garlic press, beat the oil into it. Mix the marinade with the salad ingredients and leave to stand for 20 minutes. Cut the cheese into cubes and fold in at the end.
- 3
Season to taste again.
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