Paprika and onion salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 red, green and yellow peppers
- 1 medium size
- 7-10 Tbsp Vegetable Onion
- 10 black olives
- 200 g Sheep's cheese
- 1 Stalk Thyme
- 2 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 4 TABLESPOONS Lemon oil
Directions
- 1
Clean, wash and cut the peppers into rings. Peel the vegetable onion and cut into fine rings. Drain the olives. Cut feta cheese into small cubes. Wash thyme, pluck leaves from the stalks. Mix all ingredients and put them into a bowl. Mix wine vinegar, 1 tablespoon water, salt, pepper and sugar. Whip lemon oil with a whisk. Pour the marinade over the salad and let it stand for a while. Arrange in a bowl. Baguette tastes good with it
- 2
Cutlery: Biesse
- 3
Scarf: Meyer Mayor
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