Cauliflower salad with curry cream
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 cauliflower
- 1 Head Lollo bianco
- 100 g Alfalfa sprouts
- 100 g Soybean sprouts
- 200 g Whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1-2 TEASPOONS Curry
- 1-2 TEASPOONS Lemon juice
- 2 TABLESPOONS Pumpkin seeds
Directions
- 1
Clean and wash the cauliflower, divide into florets and cut into thin slices. Clean, wash and drain the salad and pluck into bite-sized pieces. Wash the sprouts and let them drain. Arrange salad ingredients on plates. Whip cream until semi-stiff and season to taste with salt, pepper, curry and lemon juice. Pour curry cream over the salad. Sprinkle pumpkin seeds over it
- 2
Bowl: Kosta Boda
- 3
Fork: Gallo Design
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