Mango marinade

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel the mango, cut the flesh off the stone and dice very finely. Peel and finely dice the onion. Cook vinegar, diced onion and sugar for 3-5 minutes at high heat, remove from the stove.

2. 2

   Stir in mango and oil. Season to taste with salt, pepper and curry. Pour over the salad.

Nutrition Facts

KCAL
130 kcal

CARBS
13 g

FATS
8 g

PROTEINS
1 g