Bean salad with mustard vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 250 g French beans
- 7-10 Tbsp Salt
- 4 medium-sized tomatoes
- 100 g Mushrooms
- 1 baby onion
- 4 TABLESPOONS White wine vinegar
- 2 TEASPOONS medium hot mustard
- 7-10 Tbsp black pepper
- 4 TABLESPOONS Oil
Directions
- 1
Clean, wash and cut the beans into pieces. Cook in boiling salted water for about 15 minutes. Drain. Wash and slice the tomatoes and place them on a plate. Clean, wash and quarter the mushrooms.
- 2
Peel the vegetable onion and cut into thin slices. Mix vinegar, mustard, salt and pepper and add the oil. Mix the beans, mushrooms and onion slices with the marinade and arrange on the tomatoes. A farmhouse bread tastes good with it
- 3
Bowl + mustard jar:
More Delicious Recipes
