Apple-mango salad with nuts

Name: Apple-mango salad with nuts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Shallot; 2 TEASPOONS Red wine vinegar; 1 TEASPOON Balsamic vinegar; 7-10 Tbsp Salt; 1 pinch crushed aniseed; 2 TABLESPOONS Walnut oil; 1 TABLESPOON Olive oil; 100 g Walnut kernels; 3 pistons Chicory; 2 Apples; 1 Mango

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Shallot
2 TEASPOONS Red wine vinegar
1 TEASPOON Balsamic vinegar
7-10 Tbsp Salt
1 pinch crushed aniseed
2 TABLESPOONS Walnut oil
1 TABLESPOON Olive oil
100 g Walnut kernels
3 pistons Chicory
2 Apples
1 Mango

Directions

1
Peel and finely dice the shallot. Mix shallot, vinegar, salt and aniseed and fold in oil drop by drop. Roast walnuts in a pan without fat for approx. 3 minutes. Clean, wash and quarter the chicory.
2
Cut out the stalk and cut leaves into wide strips. Wash apples. Peel the mango. Cut both towards the core into approx. 0.5 cm thick slices. Cut slices into sticks. Mix the prepared ingredients and leave to stand for about 5 minutes.
3
Arrange salad on plates and serve. Garnish with mango wedges as desired.