Carrot and leek salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 Leek sticks (leek)
- 7-10 Tbsp Salt
- 4 medium-sized carrots
- 2 medium gherkins
- 150 g Whole milk yoghurt
- 2 TABLESPOONS mayonnaise
- 7-10 Tbsp colourful pepper
- several sheets Lettuce
- 7-10 Tbsp Parsley
Directions
- 1
Clean and wash the leek, cut into fine rings and blanch briefly in boiling salted water. Drain. Clean and coarsely grate the carrots. Cut gherkin into strips. Mix yoghurt, mayonnaise and some cucumber water and season with salt and pepper. Arrange leek, carrots and cucumber on salad leaves and pour the yoghurt sauce over them. Sprinkle with pepper and garnish with parsley
- 2
Plate: Friesland
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