Fine spinach salad

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Halve the melon, remove the seeds with a small spoon. Cut out balls from the flesh with a small ball cutter. Cut the cheese into thin slices. Roast pine nuts in a pan without fat until golden brown.

2. 2

   Sort the spinach, wash and drain. Mix the prepared ingredients carefully. Mix vinegar, salt and pepper. Whip oil into it. Marinate salad with it. Arrange on portion plates. Add a dollop of crème fraîche to each plate.

3. 3

   Serve sprinkled with pine nuts.