Kale and potato salad

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in boiling salted water for about 20 minutes. Wash kale thoroughly, drain and cut into fine strips. Peel two oranges generously so that the white skin is completely removed. Halve the oranges and cut them into slices. Halve the almonds. Squeeze the remaining orange.

2. 2

   Mix juice with balsamic vinegar, 1 pinch of salt, pepper and a little sugar. Whip oil into it. Drain potatoes, rinse, peel and cut into slices. Turn the kale strips, orange slices, almonds and potatoes in the vinaigrette and leave to stand covered for about 1/2 hour. Season salad with salt and pepper. Serve arranged on a plate

3. 3

   Cutlery: Georg Jensen