Colorful pear salad with Roquefort cheese
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 250 g Carrots
- 200 g black winter radish
- 7-10 Tbsp (tuber)
- 1/2 bunch Chives
- 5 TABLESPOONS Fruit vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 4 TABLESPOONS Oil
- 1/2 small head endive salad
- 500 g Pears
- 100 g Roquefort cheese
Directions
- 1
Peel and wash the carrots and radish. Slice the radish into thin slices. Cut carrots into long thin slices with a peeler. Wash the chives, dab dry and cut into small rolls. Mix vinegar, salt, pepper and chives. Whip the oil into the mixture. Pour over the prepared vegetables, mix and allow to stand briefly.
- 2
In the meantime clean and wash the endive salad, drain well and cut into bite-sized pieces. Wash and quarter the pears, remove the core. Cut pears into thin slices. Mix pears and endive into the marinated salad. Arrange in a salad bowl and sprinkle with Roquefort cubes. Serve with warm garlic baguette
- 3
Preparation time 30-40 minutes
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