Mixed spring salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 1 small iceberg lettuce
- 1/2 Radish
- 1 Kohlrabi
- 1/2 Cucumber
- 1 collar Radishes
- 100 g Mushrooms
- 4 Tomatoes
- 1 red, green and yellow
- 7-10 Tbsp Sweet pepper
- 1/2 bunch parsley, dill, and chives
- 4 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 pinch Sugar
- 4 TABLESPOONS Olive oil
Directions
- 1
Clean, wash and cut iceberg lettuce into strips. Peel radish and kohlrabi. Wash the cucumber. Halve kohlrabi and cut into thin slices. Slice radish and cucumber thinly.
- 2
Clean, wash and slice the radishes and mushrooms. Wash, clean and quarter tomatoes. Peppers clean, wash and cut into fine strips. Mix salad ingredients and arrange in a bowl.
- 3
Wash the herbs and chop finely. Mix vinegar with salt, pepper and sugar. Add oil and stir in herbs. Pour the marinade over the salad and leave to stand for a short time.
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