Hearty salad plate
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
5
- 1 Head iceberg lettuce
- 2 red peppers
- 1 Vegetable Onion
- 250 g Sheep's cheese
- 6 TABLESPOONS Oil
- 4 TABLESPOONS Red wine vinegar
- 1 TEASPOON dried thyme
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sugar
Directions
- 1
Clean, wash and pluck the salad into bite-sized pieces. Halve, clean, wash, quarter and cut the peppers into strips. Peel, halve and slice the onion. Roughly dice the feta cheese.
- 2
Mix all ingredients and arrange on a plate. Mix vinegar, thyme, salt, pepper and sugar and add oil. Pour marinade over the salad. Serve salad with fresh white bread.
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