Artichoke salad

Name: Artichoke salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Head Lollo bianco; 100 g Lamb's lettuce; 1 can(s) (425 ml/ drainer: 240 g) Artichoke Hearts; 1 glass (370 ml/ drainer: 200 g) marinated red pepper; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil; 1/2 bunch Chives; 1/2 bunch Parsley

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Head Lollo bianco
100 g Lamb's lettuce
1 can(s) (425 ml/ drainer: 240 g) Artichoke Hearts
1 glass (370 ml/ drainer: 200 g) marinated red pepper
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil
1/2 bunch Chives
1/2 bunch Parsley

Directions

1
Clean, wash and drain the lollo bianco and lamb's lettuce. Pluck the lollo bianco into bite-sized pieces. Drain the artichokes and peppers. Mix vinegar, salt and pepper.
2
Whip the oil into it. Wash the herbs, dab dry and chop finely. Stir into the marinade. Mix salad ingredients and marinade and arrange on plates
3
Crockery: kitchen professional