Coloured salad platter
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
6
- 500 g Potatoes (waxy)
- 400 g Tomatoes
- 400 g Courgette
- 2 packs (125 g each) Mozzarella
- 1/2 bunch Chives
- 1 TABLESPOON White wine vinegar
- 2 TABLESPOONS Balsamic Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp milled pepper
- 5 TABLESPOONS Olive oil
Directions
- 1
Wash the potatoes and cook in boiling water for about 20 minutes. Peel and let cool. Wash and clean tomatoes and zucchini. Drain the mozzarella.
- 2
Cut vegetables and mozzarella into slices and arrange in a circle on a plate. Wash chives, dab dry and cut into fine rings. Mix vinegar, salt, pepper, chives and oil. Pour vinaigrette over the salad
- 3
Preparation approx. 35 minutes
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