Carrot and celery salad with orange cream

Name: Carrot and celery salad with orange cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small head oak leaf; 1 small head Lollo bianco; 2 small carrots; 1/2 tuber of celery; 1 Orange; 100 g light salad cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 7-10 Tbsp Parsley

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small head oak leaf
1 small head Lollo bianco
2 small carrots
1/2 tuber of celery
1 Orange
100 g light salad cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
7-10 Tbsp Parsley

Directions

1
Clean and wash salads. Clean, wash and roughly grate carrots. Celery clean, wash and cut into very fine sticks. Wash the orange hot and tear off the skin with a julienne chewer.
2
Squeeze orange. Mix salad cream with orange juice and julienne until smooth. Season to taste with salt, pepper and sugar. Mix grated carrots and celery sticks and arrange on plates with the salad leaves.
3
Pour salad cream over the salad. Garnish with parsley.