Tomato and mushroom salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 collar Spring onions
- 100 g pink mushrooms
- 1 collar flat leaf parsley
- 4 TABLESPOONS Balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 pinch Sugar
- 4 TABLESPOONS Olive oil
- 50 g Parmesan cheese in one piece
Directions
- 1
Clean, wash and slice the tomatoes and spring onions. Wash, clean and quarter the mushrooms. Pluck parsley from the stalks. Arrange everything. Mix vinegar, salt, pepper and sugar, add oil.
- 2
Spread over the salad and slice cheese over it.
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