Crunchy salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
2
- 1 Kohlrabi (approx. 150 g)
- 100 g cherry tomatoes
- 50 g frozen peas
- 1 small lettuce
- 2 discs Toast
- 1 TABLESPOON butter or
- 7-10 Tbsp Margarine
- 1 (150 ml) Mug of salade fraiche (light salad cream)
- some stem(s) Chervil
Directions
- 1
Peel, wash, halve and slice the kohlrabi. Clean, wash and halve the tomatoes. Defrost the peas. Clean, wash and cut lettuce into leaves. Remove the crusts from toast and dice.
- 2
Heat the fat in a pan and fry the cubes in it until golden brown. Arrange the salad on plates. Refine Salade Fraiche with chervil and pour over the salad.
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