Greek salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 250 g Tomatoes
- 1 giant cucumber
- 1 (approx. 300 g) Vegetable Onion
- 1 Lettuce
- 4 TABLESPOONS black olives
- 4 TABLESPOONS Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 3 TABLESPOONS Olive oil
- 1 Flatbread
- 1 Garlic clove
- 1 TEASPOON dried herbs of Provence
- 30 g Butter or margarine
- 200 g Sheep's cheese
- 4 Stem(s) Parsley
Directions
- 1
Clean, wash and slice the tomatoes and cucumber. Peel the vegetable onion and cut into thin slices. Clean and wash lettuce, pluck into bite-sized pieces. Mix prepared ingredients and olives.
- 2
Season vinegar with salt, pepper and sugar. Whip the oil into it. Fold the marinade into the salad. Leave to stand for a while. Cut flat bread into quarters and cut crosswise. Peel garlic and press it through a garlic press.
- 3
Mix garlic and dried herbs with fat. Spread flat breads with it. Heat for two minutes under the hot grill. Wash the parsley and chop it except for something to garnish. Season salad to taste again.
- 4
Pour onto plates. Pour sheep's cheese in portions. Sprinkle with parsley and garnish. Add bread.
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