Onion and orange salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 500 g red onions
- 4 Oranges
- 1 small head of oak leaf salad
- 1 small head romaine lettuce
- 1 Small head Frisée salad
- 200 g Kasseler in slices
- 3 TABLESPOONS Red wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 4 TABLESPOONS Oil
Directions
- 1
Peel onions and cut them into very thin rings. Peel 3 oranges so that the white skin is completely removed. Use a knife to cut out the flesh between the parting skins.
- 2
Squeeze the rest of the orange. Clean, wash, drain and pluck the salad into bite-sized pieces. Cut smoked pork loin into strips. Mix orange juice, vinegar, salt, pepper and sugar. Add oil slowly, stir in.
- 3
Arrange the salad on plates and spread the marinade over it.
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