Bean salad

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Put the beans on a sieve and rinse under cold water. Place in a bowl. Peel onions, dice finely and add. Peel garlic and press it through the garlic press or chop it finely. Mix vinegar, lemon juice, garlic, salt and pepper and add oil. Pour the marinade over the beans and leave to stand for about 1 hour. Wash and slice the tomatoes and place them on 4 plates. Fold the olives into the beans and arrange on the tomatoes. Garnish with basil leaves. Serve with a slice of farmhouse bread

2. 2

   Plate: Bella Cucina

3. 3

   Sauce boat: Porcelaine dÕAuteuil