Coloured salad

Name: Coloured salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small lettuce; 2 medium-sized tomatoes; 1/2 yellow, red and green peppers; 1 small red onion; 1 Spring onion; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 2-3 TABLESPOONS Olive oil; 1/2 bunch Basil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small lettuce
2 medium-sized tomatoes
1/2 yellow, red and green peppers
1 small red onion
1 Spring onion
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
2-3 TABLESPOONS Olive oil
1/2 bunch Basil

Directions

1
Clean and wash the salad, drain well and pluck into bite-sized pieces. Clean and wash the tomatoes and peppers. Cut tomatoes into slices, peppers into small pieces. Peel onion and cut into thin rings.
2
Clean, wash and cut the spring onion into rings. For the vinaigrette season vinegar with salt, pepper and 1 pinch of sugar. Whip olive oil into it. Wash the basil, dab dry and chop finely except for something to garnish and add to the salad dressing.
3
Place the prepared salad ingredients in a bowl, pour the vinaigrette over them and mix loosely. Serve garnished with the remaining basil.