Vegetable and fruit salad

Name: Vegetable and fruit salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g White cabbage; 200 g Carrots; 4 TABLESPOONS freshly squeezed orange juice; 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil; 8 Walnut halves; 2 stem(s) Parsley; 2 small sour apples; 7-10 Tbsp Orange slices

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g White cabbage
200 g Carrots
4 TABLESPOONS freshly squeezed orange juice
4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Oil
8 Walnut halves
2 stem(s) Parsley
2 small sour apples
7-10 Tbsp Orange slices

Directions

1
Clean and wash the white cabbage and cut into fine strips. Peel and finely dice carrots. Mix orange juice, vinegar, salt, pepper and sugar. Whip the oil into it. Knead marinade and prepared ingredients. Chop the walnuts.
2
Wash the parsley and chop it too, except for small bunches for garnishing. Wash the apples, cut out the core. Cut into thin slices. Arrange white cabbage salad with apple slices on plates. Sprinkle with chopped walnuts and parsley. Serve garnished with orange slices and parsley