Lamb's lettuce with grapes and cheese

Name: Lamb's lettuce with grapes and cheese
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 125 g Lamb's lettuce; 1 Head Lollo Rosso Salad; 100 g Walnut kernels; 150 g blue and green grapes; 300 g Brie cheese; 3 TABLESPOONS White wine vinegar; 1-2 TEASPOONS medium hot mustard; 2 TABLESPOONS Orange juice; 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

125 g Lamb's lettuce
1 Head Lollo Rosso Salad
100 g Walnut kernels
150 g blue and green grapes
300 g Brie cheese
3 TABLESPOONS White wine vinegar
1-2 TEASPOONS medium hot mustard
2 TABLESPOONS Orange juice
6 TABLESPOONS Olive oil
7-10 Tbsp Salt

Directions

1
Clean, wash and pat dry salads. Pluck lollo rosso into bite-sized pieces. Roast walnut kernels in a coated pan without fat. Wash the grapes, dab dry and cut in half.
2
Cut the cheese into small triangles. Mix vinegar, mustard and orange juice. Season with salt. Gradually add the oil. Arrange salad, nuts, grapes and cheese together and sprinkle with the vinaigrette.
3
Serve immediately.