Melon salami skewers on rocket salad

Name: Melon salami skewers on rocket salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 60 g Bulgur; 7-10 Tbsp Salt; 1/2 TEASPOON Turmeric; 200 g Tomatoes; 2 (125 g each) Balls Mozzarella; 500 g Charentais melon; 40 g wafer-thin salami; 30 g Rocket; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS white balsamic vinegar; 4 TABLESPOONS Olive oil; 7-10 Tbsp wooden skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

60 g Bulgur
7-10 Tbsp Salt
1/2 TEASPOON Turmeric
200 g Tomatoes
2 (125 g each) Balls Mozzarella
500 g Charentais melon
40 g wafer-thin salami
30 g Rocket
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS white balsamic vinegar
4 TABLESPOONS Olive oil
7-10 Tbsp wooden skewers

Directions

1
Put Bulgur in boiling salted water. Season with turmeric, allow to swell for about 15 minutes and drain remaining liquid. In the meantime clean, wash and slice the tomatoes.
2
Drain the mozzarella, also cut into slices. Cut melon into slices, remove seeds and cut into bite-sized pieces. Put 1 piece each of melon and salami on skewers. Clean, wash and chop the rocket.
3
Mix bulgur and rocket. Season with salt, pepper, sugar and vinegar. Arrange tomatoes and mozzarella in portions on plates. Spread the bulgur mixture on top. Drizzle with olive oil and serve with the skewers.