mini hot dogs

Name: mini hot dogs
Cook time: 8 min
Total time: 8 min
Yield: 1
Ingredients: 6 Mini sausages (6.3 g each; jar); 2 (30 g each) Mini bread roll; 2 (each 15 g) Cornichons; 1 leaf Lettuce; 2 teaspoons (7 g each) medium hot mustard; 2 teaspoons (10 g each) Tomato ketchup light; 1 Onion slice; 2 Disposable piping bag

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
8 mins

TOTAL TIME
8 mins

Ingredients

Servings: 1

6 Mini sausages (6.3 g each; jar)
2 (30 g each) Mini bread roll
2 (each 15 g) Cornichons
1 leaf Lettuce
2 teaspoons (7 g each) medium hot mustard
2 teaspoons (10 g each) Tomato ketchup light
1 Onion slice
2 Disposable piping bag

Directions

1
Warm the sausages in hot water. Cut open the buns. Cut the gherkins into slices. Wash the lettuce leaf, dab dry and cut in half. Put 1/2 lettuce leaf in each roll.
2
Take the sausages out of the water and put 3 in each roll. Halve the onion slice. Put mustard and ketchup in a piping bag and spray on the sausages. Cover with cucumber slices and onion