For the salad, select the spinach, wash and drain. Coarsely chop the peanuts. Mix lemon juice, honey, salt and pepper. Add sesame oil and 2 tbsp. olive oil. Wash, halve, stone and slice the apricots.
Mix apricots, peanuts and lemon vinaigrette.
Wash the coriander, shake dry and pluck off the leaves. Halve Halloumi horizontally and spread a thin layer of 2 tablespoons of olive oil on all sides. Grill on the hot grill for about 3 minutes on each side.
Fold the spinach under the marinated apricots. Spread grilled halloumi with chilli sauce. Sprinkle with coriander and fried onions. Eat salad with it.