Beetroot carrot juice with kefir and parsley (diet)
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 150 ml Kefir (0,3 % fat)
- 100 ml beetroot juice
- 50 ml Carrot juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 leaf Parsley to garnish
Directions
- 1
Puree the kefir with a hand blender. Mix beetroot juice with carrot juice, season to taste with salt and pepper. Pour kefir into a glass, pour juice drop by drop into the middle of the glass.
- 2
Garnish with 1 parsley leaf.
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