Baked beans with tortilla chips and cabanossi

Name: Baked beans with tortilla chips and cabanossi
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Cabanossi; 2 Onions; 200 g Tomatoes; 1 TABLESPOON Oil; 7-10 Tbsp Cayenne pepper; 2 tin(s) (400 g each) baked beans; 1/2 bunch Parsley; 7-10 Tbsp Salt; 150 g Schmand; 80 g grated gouda cheese; 60 g Tortilla Chips

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Cabanossi
2 Onions
200 g Tomatoes
1 TABLESPOON Oil
7-10 Tbsp Cayenne pepper
2 tin(s) (400 g each) baked beans
1/2 bunch Parsley
7-10 Tbsp Salt
150 g Schmand
80 g grated gouda cheese
60 g Tortilla Chips

Directions

1
Cabanossi cut into slices. Peel onions and cut into large cubes. Wash, clean and dice the tomatoes. Heat oil in a pan and fry cabanossi in it. Add onion and fry briefly.
2
Dust with cayenne pepper and add beans. Stew for about 5 minutes. Wash parsley, dab dry and cut into fine strips. Season baked beans with salt and cayenne pepper if necessary.
3
Spread on plates or bowls. Serve with sour cream, gouda and tortilla chips. Sprinkle with parsley.