Puff pastry quiche with vegetables & ham

Andrew Gay
very easy
3.5 2
40 mins
40 mins


Servings: 4
  • 1 Roll (270 g) of fresh puff pastry (from the refrigerator)
  • 2 medium-sized carrots
  • 200 g Sweet peas
  • 100 g sliced boiled ham
  • 1 TABLESPOON Butter
  • 7-10 Tbsp salt, coarse pepper
  • 4 Eggs (Gr. M)
  • 1⁄8 l Milk


  1. 1

    Take the dough out of the fridge about 10 minutes before preparation. Peel and wash the carrots and cut them into diagonal slices. Clean and wash the mangetouts. Cut ham into strips.

  2. 2

    Heat butter. Sauté the carrots for about 5 minutes. Add sugar snap peas and ham and cook for 2 minutes. Season with salt and pepper.

  3. 3

    Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4). Whisk eggs and milk. Season with salt and pepper. Roll out the puff pastry on the paper and cut into 4 squares.

  4. 4

    Cold rinse four ovenproof moulds (each approx. 11 cm Ø), place 1 puff pastry slice (without paper) in each and press down at the edges. Spread the vegetable mixture on top. Pour egg milk over it.

  5. 5

    Bake in a hot oven for 20-25 minutes.