Gnocchi & Cheese with cooked ham

Name: Gnocchi & Cheese with cooked ham
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 2 TABLESPOONS Butter; 2 TABLESPOONS Flour; 1/4 l Milk; 50 g Parmesan (piece); 100 g Gouda or Gruyere; 7-10 Tbsp salt and pepper; 100 g cooked ham; 1 (500 g) Bag of gnocchi (from the refrigerated shelf); 1/2 bunch Chives

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

2 TABLESPOONS Butter
2 TABLESPOONS Flour
1/4 l Milk
50 g Parmesan (piece)
100 g Gouda or Gruyere
7-10 Tbsp salt and pepper
100 g cooked ham
1 (500 g) Bag of gnocchi (from the refrigerated shelf)
1/2 bunch Chives

Directions

1
Melt the butter. Dust with flour and briefly sauté lightly. Add 1/4 l water and milk while stirring. Bring to the boil, simmer for about 5 minutes. Grate cheese, melt about 2/3 in the sauce. Season to taste with salt and pepper.
2
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Cut ham into strips. Stir the gnocchi into the sauce and fill into an ovenproof dish.
3
Sprinkle the remaining cheese over the casserole. Bake in a hot oven for about 15 minutes. Wash the chives, shake dry, cut into small rolls and sprinkle over the casserole.