Stuffed crêpes
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 Eggs
- 5 TABLESPOONS Flour
- 3 TABLESPOONS melted butter or margarine
- 2 TABLESPOONS Sugar
- 1 pinch Salt
- 3 TABLESPOONS Milk
- 1 TABLESPOON Oil
- 1 (360 g) small glass of applesauce
- 4 TABLESPOONS Calvados (alternatively brandy)
- 1 TABLESPOON flaked almonds
- 1 TEASPOON Cinnamon
Directions
- 1
Mix eggs, flour, fat, 1 tablespoon sugar and salt. Add milk bit by bit. Let the dough swell for about 1/2 hour. Coat a coated small pan with oil and heat it up.
- 2
Bake 4 crépes from the dough one after the other, keep warm. Mix apple sauce and Calvados. Fill the crépes with the mixture and fold them up. Roast the almonds in a dry pan. Mix the remaining sugar and cinnamon and sprinkle the almonds over the crépes.
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