Apple pancakes

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Put flour and salt in a mixing bowl and make a depression in the middle. Separate 2 eggs. Mix the remaining eggs, 2 egg yolks, milk and 1/8 litre water and pour into the hollow. Mix to a smooth dough with a whisk.

2. 2

   Let the pancake batter swell for about 20 minutes. Wash and peel the apples and cut out the core with an apple cutter. Cut the apples into 1 cm thick rings and sprinkle them with lemon juice to prevent them from turning brown.

3. 3

   Beat the egg white with the whisk of the hand mixer until stiff and carefully fold into the egg pancake batter. Heat a large pan, add 1 1/2 tablespoons of oil and place 5-6 apple slices in it.

4. 4

   Pour a little batter over it with a ladle. Bake the apple pancake at medium heat. When the surface is firm, slide the pancake onto a flat lid, turn it over and put it back into the pan.

5. 5

   Add some butter and bake the pancake from the other side until golden brown. Mix cinnamon and sugar and sprinkle over the apple pancake. Bake the remaining pancakes the same way.