eggs in tomato and tuna sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 8 Eggs
- 2 packages (370 g each) chunky tomatoes with onions
- 1 tin(s) (210 g) Tuna, natural
- 10 paprika-filled olives
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp a few drops of Tabasco
- 1/4 l Milk
- 1 pack of Flake purée
- 7-10 Tbsp grated nutmeg
- 10 g Butter or margarine
- 1 collar Parsley
Directions
- 1
Boil eggs hard for 10 minutes. Boil up tomato sauce. Drain tuna and cut into pieces. Cut olives into slices. Add both to the tomato sauce and season with salt, pepper, paprika and Tabasco. Bring 1/2 litre water to the boil.
- 2
Add cold milk and stir in the puree powder. Season to taste with salt and nutmeg and stir in the fat. Wash and finely chop the parsley. Rinse, peel and halve the eggs. Pour the sauce into a deep bowl and place the eggs inside. Put mashed potatoes in a bowl and sprinkle with parsley
- 3
Bowl: Schramberger
More Delicious Recipes
