Crêpes with strawberries
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 100 g Flour
- 1/8 l Milk
- 3 Eggs (size M)
- 1 Egg Yolk
- 1 pinch Salt
- 500 g Strawberries
- 2 packages Vanillin sugar
- 4 TABLESPOONS Oil
- 4 cl Orange liqueur
- 4 (approx. 250 ml) balls of hazelnut ice cream
- 7-10 Tbsp Icing sugar
Directions
- 1
Mix flour, milk, 1/8 litre water, eggs, egg yolk and salt vigorously and pass through a sieve. Leave to swell for 20 minutes. Wash and clean the strawberries, cut them into thin slices and mix with the vanillin sugar.
- 2
Heat some oil in a coated pan. Bake about 4 thin crépes one after the other. Drizzle with liqueur and fill with strawberries. Arrange the crêpes with 1 scoop of ice cream each and dust with icing sugar.
- 3
Serve garnished with lemon balm.
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