Buttermilk pancakes with maple syrup
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 100 g Butter
- 2 Eggs (size M)
- 1/4 l Buttermilk
- 280 g Flour
- 2 TEASPOONS Baking Powder
- 7-10 Tbsp Salt
- 50 g Sugar
- 50 g clarified butter
- 4 TABLESPOONS Maple syrup
- 7-10 Tbsp Lemon balm
Directions
- 1
Melt 50 g butter. Mix eggs, add melted fat and buttermilk. Mix flour, baking powder, salt and sugar and stir into the egg-buttermilk mixture. Fry 12 small pancakes in a little hot clarified butter.
- 2
Drain on kitchen paper and keep warm. Form 4 small balls from remaining butter. Arrange 3 pancakes each with a butter ball on plates. Add maple syrup and garnish with lemon balm.
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