Prawn scrambled egg with peanuts
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 thin stalk (about 200 g) Leek
- 40 g Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 8 Eggs
- 8 TABLESPOONS Milk
- 7-10 Tbsp grated nutmeg
- 2 tablespoons (approx. 40 g) salted peanuts
- 150 g Deep-sea crab meat
Directions
- 1
Clean and wash the leek and cut into thin rings. Heat 10 g fat in a large pan. Sauté the leek in it for about 3 minutes. Season with salt and pepper and remove. Whisk eggs and milk.
- 2
Season with salt, pepper and nutmeg. Heat the remaining fat in the pan and pour in the egg milk. Add peanuts, leek and prawns. Let the egg fry over a low heat. As soon as the egg mass begins to set at the bottom of the pan, push together with the spatula.
- 3
Rye rolls taste good with it.
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