Pancake mince pie with farmer's salad

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
3 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 6
  • 5 Eggs (size M)
  • 7-10 Tbsp Salt
  • 225 g Flour
  • 200 ml Milk
  • 2 Onions
  • 2-3 Garlic cloves
  • 2 TABLESPOONS Oil
  • 750 g mixed minced meat
  • 1 pinch Sugar
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sweet peppers
  • 2 TABLESPOONS Tomato paste
  • 1 package (500 g) chunky tomatoes
  • 50 ml Mineral water
  • 30 g clarified butter
  • 150 g grated gouda cheese
  • 7-10 Tbsp Parsley and pepperoni

Directions

  1. 1

    Beat the eggs and salt with the whisk of the hand mixer. Stir in flour. Stir in milk. Let the dough swell for about 20 minutes. Meanwhile peel onions and garlic and chop finely.

  2. 2

    Heat the oil in a pan, crumble the minced meat into it and fry while turning. Add onions and garlic and fry briefly. Season with salt, sugar, pepper and paprika. Add tomato paste, sauté briefly.

  3. 3

    Deglaze with tomatoes, bring to the boil and braise for 3-4 minutes at low heat. Stir mineral water into the pancake batter. Heat clarified butter in 6 portions in a pan (29 cm Ø at the top, 22 cm Ø at the bottom).

  4. 4

    Bake 6 golden yellow pancakes one after the other from the pancake batter. Once a pancake is baked, put it on an ovenproof plate, add some minced meat mixture and sprinkle with some cheese. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) until all 6 pancakes are covered with minced meat and cheese.

  5. 5

    Place the top pancake on the tower, sprinkle with cheese and bake at the same temperature for another 15 minutes. Remove from the oven, sprinkle with parsley and garnish with pepperoni. Farmers salad tastes good with it.

Nutrition Facts

KCAL
740 kcal
CARBS
30 g
FATS
48 g
PROTEINS
47 g

Categories & Tags

Snacks/PartyMain dishEggParty