Pancakes from the tray Hawaii style

Name: Pancakes from the tray Hawaii style
Cook time: 50 min
Total time: 50 min
Yield: 16
Ingredients: 1 can(s) (446 ml) Sliced pineapple; 250 g Spring onions; 125 g Flour; 5 Eggs (size M); 1/8 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Oil; 3 (125 g each) balls of mozzarella cheese; 4 discs (50 g each) cooked ham; 1/8 l Mineral water; 150 ml Chilli sauce for chicken; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 16

1 can(s) (446 ml) Sliced pineapple
250 g Spring onions
125 g Flour
5 Eggs (size M)
1/8 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Oil
3 (125 g each) balls of mozzarella cheese
4 discs (50 g each) cooked ham
1/8 l Mineral water
150 ml Chilli sauce for chicken
baking paper

Directions

1
Drain the pineapple well in a sieve. Clean and wash spring onions and cut into fine rings. Mix flour, eggs and milk until smooth. Season with salt and pepper. Let the dough swell for about 10 minutes.
2
In the meantime heat oil in a pan, sauté spring onions briefly while turning, season with salt and pepper and remove. Cut mozzarella into slices. Quarter the ham slices. Line a fat pan (32 x 37 cm) with baking paper.
3
Stir mineral water into the pancake batter and pour evenly onto the fat pan. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 8 minutes. Take out, spread spring onions on top.
4
Cover with pineapple, ham and mozzarella, spread with sauce and bake at the same temperature for another 10-12 minutes. Remove from the oven, cut into pieces and serve.